Hidden Veggies Bolognese

Recipe by Nicole from@threelittlefaures

Ingredients:

 

• 500g mince meat
• 2 carrots (grated)
• 1 large zucchini (grated)
• 1 onion (diced)
• 1 tomato (diced)
• 1 can diced tomatoes
• 1 clove of garlic (crushed)
• Half a jar of Passata sauce
• Parsley to garnish

Method:

1. Brown mince in a RACO Minerale pan
2. Add garlic and stir
3. Add all vegetables and cook until softened
4. Add Passata sauce and simmer for 5 minutes
5. Serve with penne pasta or pasta of choice and garnish with fresh parsley.
6. ENJOY!

For best results, use a RACO Minerale pan. Designed and made in Italy, this range is built to last in the toughest conditions - the family kitchen.