Perfectly Cooked Lamb Chops

Serves 2

Ingredients

• 4 lamb cutlets
• Olive oil
• 1 bunch of rosemary
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 clove of garlic, crushed

Mint Sauce

• 2 bunches of mint
• 150g of sugar
• 150ml white wine vinegar 
• 150ml water
• Pinch of salt

Method

1. Rub the chops with olive oil, salt, pepper, garlic and rosemary
2. Cook on medium heat for 2-3 minutes on each side
3. Rest before serving

Sauce

1. Chop up the mint as finely as possible, do not use a blender
2. In a bowl add in sugar, vinegar, water and salt
3. Add some boiling water and use a wooden spoon to squash the mint helping to bring out the flavour
4. Rest the sauce for a short while, then serve with lamb