Shakshuka

By Khanh Ong

Ingredients:

• 1 tablespoon EVOO
• 1/2 a red onion thinly sliced
• 1 small red capsicum thinly sliced
• 2 garlic cloves crushed
• 1 long red chilli finely chopped
• 1 teaspoon sweet paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chilli flakes
• 1/2 teaspoon sugar
• 300g tinned tomatoes
• 4 eggs

To Serve:
parsley & crusty bread loaf

Method:

1. In a small saucepan add EVOO and red onion and cook till softened 3-4 minutes
2. Add capsicum, garlic and red chilli and cook for another 3-4 minutes until softened
3. Add paprika, cumin, coriander, chilli and sugar and cook for 30 seconds.
4. Add tomatoes and cook for 6-8 minutes until thickened.
5. Crack in 4 eggs and turn heat down to low and cook covered for 4-6 minutes.