Recipe By Courtney Roulston from Farm to Fork
- Serves 4
- Prep: 15 minutes (plus soaking overnight)
- Start this recipe the night before
Ingredients:
- 250g rolled oats
- 200ml whole milk
- 100ml cloudy apple juice
- 100ml fresh orange juice
- Juice of 1 lime
- 60g whole almonds, chopped
- 50g honey
- 1/2 teaspoon cinnamon
- 75g sultanas
- 2 green apples
- 125g natural Greek Jalna yoghurt
- 1 large ripe mango, peeled and sliced
- 2 passionfruit to serve
- Or Seasonal fruits of choice (peach, watermelon, banana, berries, fresh apricots)
Method:
- The night before, place the oats into a large bowl along with the milk, apple juice, orange juice, lime juice, half the almonds, honey, cinnamon, sultanas and a pinch of salt. Stir together and cover with cling wrap and place in the fridge.
- The next morning coarsely grate the apples and mix into the soaked oats along with the yoghurt. Stir well.
- Place the muesli into serving bowls and top with sliced mango, passion fruit and remaining almonds. Drizzle with extra honey if desired. Enjoy!
*This Bircher will keep in the fridge for up to 5 days…Enjoy!