Serves 4
Ingredients
- 2 eggs
- 1 1/2 cups of flour
- 2 tablespoons of sugar
- 1 teaspoon of baking powder
- 1 1/4 cups of milk (any variation)
- 1 teaspoon of vanilla extract
Method
- Whisk flour, sugar, baking powder and salt in a medium bowl
- Add milk, eggs, melted butter and vanilla extract
- Add in the dry ingredients mix until there are no lumps
- Spoon batter onto nonstick pan, when bubbles start to appear, and the edges get brown (1-2m minutes) flip over
- Serve immediately topped with maple syrup/honey and fruit