Blog & Recipes
Rice Bubble Monsters
Recipe by Kidgredients. Ingredients:. 4 cups rice bubbles. 1 cup desiccated coconut. 100 grams butter. 200 grams marshmallows. Food colouring. Sprinkles. Monster eyes. Method:. Melt the butter and marshmallows together...
Rice Bubble Monsters
Recipe by Kidgredients. Ingredients:. 4 cups rice bubbles. 1 cup desiccated coconut. 100 grams butter. 200 grams marshmallows. Food colouring. Sprinkles. Monster eyes. Method:. Melt the butter and marshmallows together...
Lamb Stir Fry with Garlic Rice
Recipe by Fenella McGowan. Ingredients:. Lamb and marinade:. Lamb back strap cut into strips. Half a red onion - finely sliced. Crumbled vegetable stock cube. Salt and cracked pepper. Glug...
Lamb Stir Fry with Garlic Rice
Recipe by Fenella McGowan. Ingredients:. Lamb and marinade:. Lamb back strap cut into strips. Half a red onion - finely sliced. Crumbled vegetable stock cube. Salt and cracked pepper. Glug...
Toasted Coconut and Banana Bread
Recipe by Fenella McGowan. Ingredients:. 120 grams of butter. 1/2 cup of caster sugar. 1/2 cup off brown sugar. 2 eggs. 1 teaspoon vanilla essence. 1 1/2 cups of plain...
Toasted Coconut and Banana Bread
Recipe by Fenella McGowan. Ingredients:. 120 grams of butter. 1/2 cup of caster sugar. 1/2 cup off brown sugar. 2 eggs. 1 teaspoon vanilla essence. 1 1/2 cups of plain...
The Family's Chicken Curry
Recipe by Nigel Stanislaus. This Nonya dish is the main star on every Peranakan menu circuit. Hailed as the queen of Nonya dishes, the absence of Kari Ayam (Malay name)...
The Family's Chicken Curry
Recipe by Nigel Stanislaus. This Nonya dish is the main star on every Peranakan menu circuit. Hailed as the queen of Nonya dishes, the absence of Kari Ayam (Malay name)...
Pandan Crepes
Recipe by Nigel Stanislaus. I remembered those warm afternoons in Singapore, looking forward to my favourite time of the day with my favourite auntie. I was just eight with bright...
Pandan Crepes
Recipe by Nigel Stanislaus. I remembered those warm afternoons in Singapore, looking forward to my favourite time of the day with my favourite auntie. I was just eight with bright...
Berry Friand Muffins
Recipe by Cooking with Alisha. Makes 6. The perfect little snack for your afternoon break. These berry friand muffins are seriously delicious! They are so soft but so dense at...
Berry Friand Muffins
Recipe by Cooking with Alisha. Makes 6. The perfect little snack for your afternoon break. These berry friand muffins are seriously delicious! They are so soft but so dense at...
Spring Rolls
Recipe by Cooking with Alisha. Makes 40. Everyone loves a spring roll. There is something so magical about the sound of that crunchy outside, and the smell of that beautiful...
Spring Rolls
Recipe by Cooking with Alisha. Makes 40. Everyone loves a spring roll. There is something so magical about the sound of that crunchy outside, and the smell of that beautiful...
Angel Hair Birds' Nests
Recipe by Cooking with Alisha. Makes 6. These angel hair birds' nests are such a great breakfast, brunch or even lunch idea! They are so simple to make, and so...
Angel Hair Birds' Nests
Recipe by Cooking with Alisha. Makes 6. These angel hair birds' nests are such a great breakfast, brunch or even lunch idea! They are so simple to make, and so...
Veggie Packed Chilli con Carne
Recipe by Kidgredients. Ingredients:. 2 tablespoons olive oil. 1 onion, diced. 2 cloves garlic, minced. 1 yellow capsicum, diced. 500 grams beef mince. 3 teaspoons paprika. 2 teaspoons garlic powder....
Veggie Packed Chilli con Carne
Recipe by Kidgredients. Ingredients:. 2 tablespoons olive oil. 1 onion, diced. 2 cloves garlic, minced. 1 yellow capsicum, diced. 500 grams beef mince. 3 teaspoons paprika. 2 teaspoons garlic powder....
Mahjong Night Potstickers
Recipe by Nigel Stanislaus. They got their name translated from the mandarin word guo-tie which means 'pot-stick' in English. . Legend has it that the imperial chef of the Chinese...
Mahjong Night Potstickers
Recipe by Nigel Stanislaus. They got their name translated from the mandarin word guo-tie which means 'pot-stick' in English. . Legend has it that the imperial chef of the Chinese...